Cheesy Ham Quiche



This makes a delicious quick and easy breakfast, brunch, or dinner.


  • 1 deep dish pastry shell ( I prefer homemade. I used a thawed pre-made shell here.)
  • 1 cup or so diced turkey ham
  • 4 ounce grated or shredded cheese (I used cheddar and mozzarella here.)
  • 4 eggs
  • 1 ½ cups milk (You can use evaporated fat free milk. I used Fat Free Organic Milk)
  • 1 tablespoon unsalted butter
  • ½ teaspoonful salt
  • 1 tablespoonful dehydrated onions or 2 tablespoonfuls chopped chives

Preheat oven to 375°.

Place ham in bottom of shell:

diced ham










Sprinkle cheese over ham:

cheese in quiche










Whisk eggs. Add milk:

eggs and milk










Add salt, onions, and butter cut into small pieces:

butter and salt










Place shell on a rimmed cookie sheet. Pour egg mixture into shell.

NOTE: Make sure you use a cookie sheet to catch any spill over!

Sprinkle with a few pinches of cheese.

Bake at 375° for 30-40 minutes:

baking quiche










Quiche is done when top is puffed up and lightly browned and a knife inserted comes out clean:











Remove from oven and place on a wire rack for a few minutes:











My family loves it!

Quiche is great warmed the next day too.


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