Cheesy Cabbage Casserole

Cheesy. Creamy. Way-easy comfort food.

Cheesy Cabbage Casserole ~BackToFamily.net

 

I love this recipe. I usually have everything already in my pantry. It makes a great hearty wintry night meal.

Actually it’s like a thick stew. Hmm…maybe I should’ve called it Cheesy Cabbage Stew!

Whatever the name, it is delicious. Wanna give it a try?

Here’s the recipe:

  • 1 large head cabbage, chopped
  • 1 onion, chopped
  • Stick of real unsalted butter
  • 1 can of cream of chicken or celery soup
  • 8 ounces Greek Yogurt/Sour Cream
  • 8 ounces of Cheddar Cheese, chunked
  • Sea salt/Pepper
  • 2 cups diced ham

Cheesy Cabbage Casserole~BackToFamily.net

In large saucepot of boiling salted water, cook cabbage till tender-about 15 minutes.

Cheesy Cabbage Casserole~BackToFamily.net

Meanwhile, in a large skillet sauté onion in melted butter till translucent.

Cheesy Cabbage Casserole~BackToFamily.net

Add soup, yogurt, cheese, and salt/pepper to taste. Stir well.

Cheesy Cabbage Casserole~BackToFamily.net

Stir in diced ham.

Cheesy Cabbage Casserole~BackToFamily.net

Drain cabbage and add to the mixture.

Cheesy Cabbage Casserole~BackToFamily.net

Transfer into a 2 quart ungreased baking dish.

Cheesy Cabbage Casserole~BackToFamily.net

Bake at 350° for around 20 minutes till heated through.

Scrumptious and Healthy. What a combo!

 

 

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