Zucchini Brownies

Got zucchini?

We found this recipe in the flier of a local market. Very easy.

And…it is Gluten-free. Yay!

Hannah made it yesterday. It is just about gone already. It isn’t a typical brownie though.

Tastes somewhere between a brownie and chocolate mousse.

Gooey…Eat it with a fork!

Zucchini Brownies~ backtofamily.net

  • 1 cup Almond Butter, crunchy
  • 2 cups Zucchini, shredded in food processor
  • 1/4 cup raw Honey (she used plain ol’ honey)
  • 1 tsp. Vanilla
  • 1 egg
  • 1/3 cup Cocoa
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Sea Salt
  • 3/4 cup semi sweet Chocolate Chips (or mini chips)


  1. Preheat oven to 350°.
  2. Mix wet ingredients (first 5), then add the dry ingredients.
  3. Add chocolate chips last. Regular chips didn’t melt. Gonna try mini chips next time.
  4. Pour into greased 9 x 13 baking pan.
  5. Bake 30 minutes.
  6. Cool on wire rack for 20 minutes before cutting.
  7. Refrigerate.

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