Roasted Red Pepper Soup

If you like tomato soup, give this one a try. Perfect for a brisk fall evening.

Roasted Red Pepper Soup~ BackToFamily.net

Ingredients:

  • 2 onions, chopped
  • 4 teaspoons unsalted butter, organic if possible
  • 1 teaspoon minced garlic, organic if possible
  • ½ teaspoon dried garlic and herb seasoning
  • ½ teaspoon basil
  • ¼ teaspoon sea salt
  • 33.5 ounce jar roasted sweet red peppers, drained
  • 2 cups vegetable broth
  • 2 cups half and half, organic if possible
  • 1 red pepper, diced (OR use a few from the jar)

Directions:

  1. In a large saucepot, sauté onions in butter until tender. Add garlic and continue to sauté a few minutes longer.
  2. Stir in garlic and herb, basil, salt, drained peppers, and broth. Bring to a boil, then simmer covered for 15 minutes.
  3. Carefully using an immersion blender,  in the pot blend the soup until smooth.
  4. Remove about a cupful into a bowl. Stir in the cream. Return to pot.
  5. Stir in the diced red peppers.
  6. Heat thoroughly without boiling.

Pictorial:

Roasted Red Pepper Soup~ BackToFamily.net

Roasted Red Pepper Soup~ BackToFamily.net

Roasted Red Pepper Soup~ BackToFamily.net

Roasted Red Pepper Soup~ BackToFamily.net

Roasted Red Pepper Soup~ BackToFamily.net

Roasted Red Pepper Soup~ BackToFamily.net

Roasted Red Pepper Soup~ BackToFamily.net

Roasted Red Pepper Soup~ BackToFamily.net

Roasted Red Pepper Soup~ BackToFamily.net

Roasted Red Pepper Soup~ BackToFamily.net

 

Roasted Red Pepper Soup~ BackToFamily.net

 

Roasted Red Pepper Soup~ BackToFamily.net

 

Roasted Red Pepper Soup~ BackToFamily.net

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