Cilantro Jalapeño Hummus

{Today my friend, Karen is guest posting a recipe for hummus. Karen enjoys hosting a Cooking Club in her self-designed gourmet kitchen.  Enjoy! ~Kathy}

I love hummus after being introduced to it about a year ago. Although I loved it, making it was something that I didn’t think I wanted to tackle just yet because I thought it had to be somewhat involved. As I was looking through recipes the other day I came across this one. I looked through the ingredient list and had everything I needed except the main ingredient, the garbanzo beans. So, I determined in my head, before my cilantro went bad I would attempt to tackle this recipe. To my surprise, this was so easy! And delicious! This was the best hummus I have ever tasted! I loved it so much I shared it with a friend and now, today, am making my second batch.

Cilantro Jalapeño Hummus with Back To

  • Garbanzo beans
  • Cilantro
  • Jalapeño pepper

For the complete list of ingredients please visit:

Blend all ingredients in a food processor until smooth, adding liquid from beans as needed. Serve with tortilla chips, bread or crackers.

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