Cheesy Easy Potatoes

These potatoes can be a quick dish to make for a pot luck supper.

This past weekend I whipped these up lickety split from ingredients I had on hand to take to a family gathering.

Our new great-nephew was introduced to the family!

I had several requests for the recipe so I thought I’d share with you too!


cheesy easy potatoes


  • 2 lb bag of Southern O’Brien Style Hash Brown Potatoes (Thaw overnight in the fridge)
  • 1 lb plain Greek Yogurt
  • 1 can cream of chicken soup (any cream soup will do, I just prefer chicken)
  • ½ stick butter, cut up in pieces
  • 2 cups of shredded cheese (I use Velveeta)
  • grapeseed oil to grease pan


  1. Preheat oven to 425°.
  2. Use Grapeseed Oil to grease 9×13 baking dish.
  3. Mix the remaining ingredients together in a large bowl.
  4. Place into the greased baking dish.
  5. Bake for 15 minutes. Reduce oven temp to 375° and bake for 30 additional minutes.
  6. Enjoy!

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