Cheesy Cabbage Casserole

Cheesy. Creamy. Way-easy comfort food.

Cheesy Cabbage Casserole


I love this recipe. I usually have everything already in my pantry. It makes a great hearty wintry night meal.

Actually it’s like a thick stew. Hmm…maybe I should’ve called it Cheesy Cabbage Stew!

Whatever the name, it is delicious. Wanna give it a try?

Here’s the recipe:
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Unstuffed Peppers

I love Halupki (stuffed cabbage rolls) and stuffed peppers!

My father passed down to his children the deliciousness of these meals from his Slovak mother.

I’m sad to say that there are fast-paced days when I need to shorten the processing time a bit.

(It takes time to roll up all of those cabbage leaves or to stuff those peppers!)

In order to do so, I shred the cabbage and boil it or I chop the peppers up into bite size pieces first.

The cabbage and peppers become very tender this way.

Unstuffed Peppers |

I love this recipe as it can easily be modified to MAKE IT YOUR OWN.

Sometimes I make it with cabbage and sometimes with a variety of sweet peppers.

Sometimes I make it a hearty soup by adding more canned tomato juice.

Sometimes I make a casserole.

This is one of those recipes that I rarely make the exact same way twice!

Here’s the recipe. Now make it your own.
Continue reading~ Unstuffed Peppers »

Cabbage and Dumplings

Cabbage and Dumplings


Cabbage and Dumplings

My father made this for us kids just as his mother made it for him and his brothers.

Now I pass on the tradition by making it for my children and husband.

Simple and delicious meal! Give it a try.


Cabbage, 1 head

Extra Virgin Olive Oil

Dumplings (use your favorite recipe or 2 cans of biscuits as I did here)

Sea Salt grinder

Pepper grinder

Continue reading~ Cabbage and Dumplings »