Macaroni Cheesy Easy

 

Comfort food at its best!

Macaroni Cheesy Easy

  • Cook a box of pasta in a large saucepot.
MAKE IT YOUR OWN
Pasta: Gluten Free- Quinoa, Brown Rice, Corn.
Any style: Rotini, Macaroni, Shells, Wheels.
  • Drain and rinse in cold water.
  • In same saucepot, melt 2 Tbsp-¼ cup butter.
  • Add 1 box of cream cheese. Melt while stirring.
  • Stir in ¾ -1 cup of milk. (Rice milk can be used)
  • Stir in 2 cups shredded cheese. (Cheddar, Pizza Blend, Velveeta)
  • Add salt and pepper to taste.
  • Combine pasta with cheese sauce.
  • Stir well and heat the pasta.
  • Serve sprinkled with grated Parmesan Cheese.
Simple. Delicious. Using items kept in stock.

 

 

Pizza Soup

Pizza Soup

Pizza Soup

 

Last night, after a busy day I needed a quick supper.

I pulled out a new-to-her cookbook Princess picked up at a charity second hand sale.

I found this recipe and added a few special touches.

Everyone loved it. It is supposed to serve 16. Our family of five did not leave much in the way of leftovers. 🙂

Give it a try! 
Continue reading~ Pizza Soup »

Quinoa Pilaf

Quinoa Pilaf

Quinoa Pilaf

 

 

This is the first (with many more to come) dish made with Quinoa for me!

Quinoa!

No, not kwin-oh-ah.

That’s how I pronounced it for quite awhile before hearing the correct pronunciation:

keen-wah

I am on a Sugar Challenge and while reducing/eliminating sugar from my diet, I am increasing protein.

Quinoa is an excellent source of protein and nutrients. It is gluten-free.

Yes, it still has a small amount of sugar and carbohydrates. Moderation is the key.


Continue reading~ Quinoa Pilaf »