Zucchini Brownies

Got zucchini?

We found this recipe in the flier of a local market. Very easy.

And…it is Gluten-free. Yay!

Hannah made it yesterday. It is just about gone already. It isn’t a typical brownie though.

Tastes somewhere between a brownie and chocolate mousse.

Gooey…Eat it with a fork!

Zucchini Brownies~ backtofamily.net

  • 1 cup Almond Butter, crunchy
  • 2 cups Zucchini, shredded in food processor
  • 1/4 cup raw Honey (she used plain ol’ honey)
  • 1 tsp. Vanilla
  • 1 egg
  • 1/3 cup Cocoa
  • 1/2 tsp. Baking Soda
  • 1/4 tsp. Sea Salt
  • 3/4 cup semi sweet Chocolate Chips (or mini chips)

Directions:

  1. Preheat oven to 350°.
  2. Mix wet ingredients (first 5), then add the dry ingredients.
  3. Add chocolate chips last. Regular chips didn’t melt. Gonna try mini chips next time.
  4. Pour into greased 9 x 13 baking pan.
  5. Bake 30 minutes.
  6. Cool on wire rack for 20 minutes before cutting.
  7. Refrigerate.

Zucchini Meatloaf Boats

Finally! I have zucchini again in the garden.

For the past several years I’ve been fighting squash vine borers and they’ve been winning. Last year I planted absolutely nothing from the squash family at all. So far so good this year. Haven’t seen one yet. (Crosses fingers.) UPDATE: Hannah noticed a “red wasp” flying around the herb gardens. Yep. A few zucchini plants are wilting. I tried to extract the borer out with my handy dandy girl-scout pocket knife. Couldn’t find it. Too bad. My chickens love them. At least we planted late this year and harvested several five-gallon bucketfuls before my nemesis showed up.

zucchini boats ~ BackToFamily.net

My friend Pam had told me how she uses large zucchini to make a meal. She simply puts a meatloaf inside!

Our youngest daughter, Hannah, made this recipe for our family using zucchini and onions from the garden and beef from my in-laws’ farm.

Very easy.
And very good.
  • One large zucchini, sliced in half lengthwise, seeds scooped out
  • Sea Salt
  • Garlic powder
  • ¼ cup olive oil
  • minced onions
  • minced garlic
  • 2-3 pounds ground beef
  • ¼ cup instant brown rice
  • 3 eggs
  • grated carrots
  • 1 Tbsp. basil
  • Parmesan
  • tomato sauce
  • Italian seasoning
  • shredded mozzarella

Directions:

  1. Preheat oven to 350°.
  2. Sprinkle salt and garlic powder inside zucchini shells. Set aside in a baking dish.
    zucchini boats ~ BackToFamily.net
  3. Heat olive oil in a skillet and cook onions and minced garlic for 5-7 minutes. Remove from heat.
    zucchini boats ~ BackToFamily.net
  4. In bowl, mix ground beef, instant brown rice, eggs, carrots, basil, Parmesan, and onion mixture together.
  5. Stuff the zucchini halves with the meatloaf mixture.
    zucchini boats ~ BackToFamily.net
  6. Spoon tomato sauce over zucchini. Sprinkle Italian seasoning.
    zucchini boats ~ BackToFamily.net
  7. Bake 45-50 minutes.
  8. Sprinkle mozzarella cheese over top and bake 5 additional minutes to melt cheese.

zucchini boats ~ BackToFamily.net

It’s funny how I would sneak grated carrots into meatloaves when the girls were young and now they purposefully add them!

Here’s a great way to use up those large zucchini!
What are some ways you use them?